Tuesday, October 25, 2011

Part box/Part homemade

My mom gave me some gluten free cookie mix when I was actually following the gluten free guidelines (I have since given up. I have celiac but only mild symptoms. I know it's not good for me but I am incapcable of cutting gluten out.

I didn't have the 2 TBSP vanilla the recipe called for but we had some lemons laying around, so I added lemon juice and pumpkin pie spice to the mix instead. I then created a lemon frosting with powdered sugar, a little melted butter, a splash of milk and lots of lemon juice and grated rind.

The result?

Boyfriend and I devoured most of the batch. I think the frosting is what made these cookies amazeballs


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