Check out these amazing recipes, all with avocados!, from Philly Mag!
Guacamole isn’t the only thing to make with avocados—that’s the lesson I learned a few weeks back when I made a plate of linguine tossed with a delicious creamy avocado sauce. Now, cooking with avocados is my newest obsession. I’ve made that sauce twice and used avocado slices—topped with lemon juice and some spices—as yummy side dish for grilled chicken. It’s no wonder my good cholesterol is off the charts.
But what else can I add to my avocado repertoire? Here are eight (non-guacamole) avocado dishes I’ll be making soon enough.
Based on this post, you probably think I’m a vegetarian. I’m not—I just love, love, love vegetables and can’t get enough. This sweet potato burger will be a great substitute for my frozen Trader Joe’s veggie patties. The avocado slices on top are the icing on the cake.
Word is in from the tip email box that another 16 Handles location is opening Northeast of Madison Square Park, and to celebrate they will be having a free frozen yogurt happy hour today (Monday) from 5-6pm. The new location is at 428 3rd Avenue (between 29th and 30th Street).
16 Handles was founded by Solomon Choi and they now have over 20 locations of the popular frozen yogurt spot. Yelpers pretty much give the place 4 starsat mostlocations. Our friends at Eatopia say to try Irish Mint, Birthday Cake, or Strawberry Fields. Salted Caramel looks enticing too.